Becoming A Chef - Part Two

In our last article we discussed becoming a chef. This article is the continuation of questions to determine if you have what it takes to be a chef. Not every one has the motivation, passion or even personality to become a chef. These questions will help determine before you take months or even years of schooling whether becoming a chef is for you.

· Do I have the motivation and desire to learn to be a chef? Being aware of the amount of time and study that it takes to become a chef, you need to keep yourself motivated if you are to complete your study with the credentials that you are hoping for.

As with all things that require so much effort, sometimes you really have to talk yourself into continuing. If you can stick with it, you will be happy in the end. And you will be a chef.

· Can I multi-task? You will often be required to do many things at once, so be prepared. As you will learn, working in a kitchen is a fast paced environment. It helps if you can keep up.

You will soon realize that working in a kitchen requires you to do many things at once, and it also requires you to be able to do this with a clear head and decisive manner.

Most jobs require you to be able to do more than one thing at a time, but none so much as working as a chef. It can be quite frustrating at times, but very rewarding at others.

Multi-tasking is never more important than to those that wish to run their own establishment and kitchen. Keep reading if you really want to know what it takes to be a chef.

· Am I good at making split second decisions? When cooking more than one thing at once there is always room for a disaster. You need to be able to think quickly in order to avoid any complications.

Thinking on your feet is a necessity in working in a kitchen as there is always something going on around you. In order to be fully functional, you will need to able to make decisions at the drop of a dime, and they will have to be the right ones.

This may not sound very difficult, but you must consider that a kitchen is almost always filled with people and many things are cooking at the same time.

In this case, there is always a chance that something on the stove can go overlooked and begin to burn, a fire could break out with the simple misplacement of a dish towel, and confusion can easily break out among the staff.

A quick decisive chef will try to keep everything running smoothly.

Think of it this way; unless restaurant serves only one dish, you can have a great many items cooking at the same time, especially on a busy day.

As a chef, you will need to monitor everything that is being prepared and still keep up with your various other duties. To do this, you will need to be a split second decision maker.

· Do I handle criticism well? Unfortunately you will encounter some people who will not like your cooking for any reason and they will likely send their food back. It helps if you can take the criticism in stride. Food critics will also have opinions so be prepared for that as well. If you are not able to handle the criticism of others, it will not leave you much room to improve.

A good chef will always know that improvement begins with criticism. In this profession the old adage is definitely true; �The customer is always right�.

· How is my business sense? Cooking is a business; you will need to know the basics of business in order to run a kitchen on your own. It really doesn�t matter if you are running your own kitchen or someone else�s.

To be a good chef, you must be able to handle the business aspect of a restaurant; especially if you are planning to be an executive chef or run your own place someday.

By the business aspect I mean that you will often be expected to handle everything in the kitchen. That includes dealing with shipments and stocking of food items, the management of other employees, and the direct correspondence with the head honcho or proprietor of the establishment.

· Am I a people person? Being a chef requires you to be in touch with many people during the day, you will need the ability to deal with them in a diplomatic fashion.

Many people think that being holed up in a kitchen all day doesn't really require you to be in much contact with the public, but that couldn't be further from the truth.

As the chef, you will encounter many people during the course of your day. You will be talking to delivery personnel, other employees, and often customers will wish to speak to you either in a congratulatory fashion or for criticism.

It's all a part of being a head chef and you will do this every single day, so be prepared for it.

Hopefully by now you have determined whether or not you have what it takes to become a chef. In our next article we are going to study exactly what a chef is. We all have an idea of what we think a chef is, but the next article is going to clarify exactly what type of chefs there are and what they do.

Become A Chef